Nine Mile Farm - Free Range, Non GMO, Non Soy Fresh Duck Eggs from Happy Birds
Shrimp, Jalapeno and Cheese Eggs »

Wondering what to do with all those awesome eggs. Try this one, works great with chicken eggs too but duck eggs make it extra yummy.


  • 2 duck eggs
  • half a medium potato
  • half a sweet pepper or one large jalapeno (or both)
  • 1 clove of garlic
  • 8 pieces of bacon
  • salsa of your choice
  • 4 tortillas (flour, corn or any of your choice)
  • Shredded cheese (optional and your choice, white cheddar is great though)
  • Organic peanut oil, organic coconut oil or organic lard


  1. Fry your 8 pieces of to the crispiness of your liking
  2. Remove bacon from pan if you have enough geese to work with omit the other fat or add other fat as needed for next step
  3. Cube up potato, peppers and garlic into small pieces. Leave the skin on the potato. Then saute potato, garlic and peppers until the potatoes are lightly browned.
  4. Cut up four of your bacon slices into bite sized pieces and add back to pan
  5. In a bowl mix your eggs up well and add them to the pan
  6. Use a fork to put about 5 – 6 portions of salsa into the pan, by using a fork you will remove some of the excess liquid
  7. Scramble and cook until eggs are done to your liking, we like them slightly browned
  8. Remove everything from the pan turn to low, use warm pan to warm up tortillas and rewarm the 4 whole pieces of bacon
  9. On each tortilla place a portion of shredded cheese and one whole piece of bacon and about a fourth of the egg mixture.
  10. Enjoy!